Organic Red Ginseng
Organic Red Ginseng
Super potent hydro-ethanolic extraction
Made with 100% certified organic Red Chinese Ginseng
The King of Herbs
Grown on Changbai Mountain, Manchuria
Fantastic Ginseng taste
Potent ginsenoside profile
World class adaptogen
Qi tonic for energy building. Tonifies Yuan Qi or Original Qi. Enters the Lung and Spleen meridians. Sweet and slightly Acrid flavor. Warm temperature.
Ingredients: Organically Grown Changbai Mountain Red Ginseng root.
Dragon Herbs Organic Red Ginseng has been certified organic by ECOCERT® based on standards set by USDA. ECOCERT® certification is the gold standard of organic certification in the world. Ecocert’s main mission is organic certification, and they have branches throughout the world. You can be assured that with an ECOCERT® Organic seal that you are consuming a totally pure product. This was not an easy task with a plant that must grow in semi-wild mountain soil for more than six years, nearly two miles above sea level in Manchuria. As always with organically grown and wild herbs, the difference from conventionally grown herbs is significant on many levels. The rich aroma and flavor of Dragon Herbs Organic Changbai Mountain Red Ginseng tells it all!
Asian Ginseng, officially known as Panax Ginseng, is one of the most famous and valued herbs used by mankind. Ginseng is an energy tonic that helps support the human energy system by promoting the production of Qi. It has been shown to be tonifying to both the central nervous system function and to the endocrine system function. It is the primary Qi tonic of Chinese tonic herbalism. Simultaneously, it helps to calm the nerves and lift the human spirit. Organic Ginseng is very rare. This product uses 100% certified Organic Ginseng roots. Ginseng must grow in the ground for at least six years to reach a level of maturity that is beneficial to human health. At six years, Ginseng has produced a full range of fundamental ginsenosides that provide the adaptogenic benefits of Ginseng.
Over twenty years ago, Ron and Yanlin Teeguarden contracted with Ginseng farmers on Changbai Mountain in Manchuria to grow “low pesticide” Ginseng — no organic Ginseng was available in the world at that time. The level of chemicals used to produce this Ginseng was just a mere fraction of that of conventional Ginseng available in Chinese herb shops and in natural foods products in America. Gradually, much of Dragon Herbs Ginseng was grown using world-class organic methods, but the land was not yet certified. Over the last few years, however, the land upon which Dragon Herbs Ginseng has been grown has been certified organic and now all of Dragon Herbs Ginseng has been certified organic except for the wild Ginseng, which cannot be certified organic but is in fact beyond organic — it’s wild. That means the farm and soil were certified many years prior to harvesting approximately ten years ago). The processing facilities were certified about five years ago. Organic Ginseng is grown in pure mountain soil, is exposed to no pollutants or chemicals and is grown by organic methods with natural fertilizers, natural pest control, clean water, and with a great deal of attention and care.